"The syrup made from honey and Japanese white radish juice"
Japanese white radish is called "daikon" works on your cough, phlegm and sore throat.
Good for the first stage of cold.
* Prep Time: 2 min
* Ready In: 1-3 hour
Japanese white radish
Cut daikon into small pieces.
It's about 1-cm die.
In a small jar, combine honey and Japanese white radish.
The amount of honey is that reach about top of the Japanese white radish.
Stirring when the juice is come out from Japanese white radish in about 1 to 3hour.
Suck the syrup straight up.
Dropped syrup into a hot water.
Moreover, some droped syrup to kuzu tea.
The use-by date is about two days in an refrigerator.
You should better make a new one, when the smelling of syrup become no good.
I hope you like it.